A baby shower cake for my grandson 🙂

Birthday cake

Made for the Modesto Edible Extravaganza. All pumpkins and acorns are handmade by me.

Fondant icing. Animals all shaped with fondant by me. Name blocks are small cakes covered in fondant.

Various types of cakes. (Upper left and clockwise) Vanilla cheesecake, chocolate raspberry, fruit tart, lemon chiffon.

Made for my wonderful cousin, Stephanie, who lived in both cities.

Fondant and frozen Buttercream transfer.

Hand-piped frozen buttercream transfer.

Marbled fondant

Buttercream, candy rocks and fondant tent.

Chocolate cake with fondant (characters not edible)

3 tier cake with strawberries and lemon chiffon.

This is 1 of 2 cakes I made for Walnut Grove PTO. They had a Dr. Seuss reading night for the students at Walnut Grove K-8 school in Patterson, CA.

The cake is a yellow chiffon with buttercream filling and icing. The cake was colored both red and blue. The decorations are frozen buttercream transfers hand piped by me.

This is the second of 2 cakes for Walnut Grove PTO.

The cake is a yellow chiffon with buttercream filling and icing. The cake was colored both red and blue. The decorations are frozen buttercream transfers hand piped by me.

This two layer Anniversary Cake features a blanket of roses, a simple belt, and a monogram.

This is a cake for my son Dylan’s 5th birthday. He loves ninjago legos and series.
The cake is white cake with creme legere filling and swiss buttercream. This is covered with fondant.

This cake was made for the fall Food Extravaganza in Modesto. The fruit was made using marzipan and shaped by hand by me.
The cake was yellow butter cake with Swiss buttercream. fondant covered.

This 3-tier Quinceañera cake features …